In 2014, the Disfrutar restaurant opened its doors in Barcelona, the result of the work and experience acquired at elBulli by its three founders: Mateu Casañas, Oriol Castro and Eduard Xatruch. Pau Arenós, a journalist specialising in gastronomy at El Periódico, will talk to Oriol Castro about the restaurant's gastronomic proposal, how it has managed to position itself among the best in the world and what is the possible evolution of this establishment and the sector.

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