El Periódico invites you to participate in a new session of its Afterwork cycle entitled "Repensar la cocina". On this opportunity you will have the opportunity to meet with chef Ferran Adrià. During the talk with the writer and journalist of El Periódico Pau Arenós, Adrià will offer his reflections on the effects of the pandemic on the restaurant sector, share his recipes for innovation to be a constant in the business and talk about the progress that elBullifoundation has achieved in its almost 10 years of life and its future projects.

Get your ticket at the following link.