Join a day of debate that explores the world of bread and its impact on our nutrition. Discover the importance of artisan bread in the Mediterranean Diet and how this essential food can transform our diets towards healthier choices.

We invite you to take part in this conversation about flavours, traditions and science, where you will learn to value bread not just as a food, but as a key element of our culture and wellbeing.

Speakers:

- Xavier Barriga, Master Baker.
- Dr. Mª Jesús Callejo, Agricultural engineer.
- Júlia Farré, Dietician - Nutritionist.
- Dr. Rosa Casas, FDM Scientific Committee.
- Ismael Prados, Chef specialising in R&D.
- Adam Martín, Journalist.

Event organised by Turris.

Get your ticket at the following link.