WEEKLY MENU
*Choice of a starter, main course and desset
| Monday to Friday from 1:00 pm to 4:00 pm |
€21.00 p. p. (Includes water) |
Starters
| Creamy carrot, coconut and ginger soup. |
| Rigatoni alla Norma. |
Mains
| Hake a la donostiarra with sliced roasted potatoes. |
| Duroc pork sirloin with roasted-potato mash and Iberico ham soil. |
Desserts
| Seasonal fruit. |
| Tiramisú. |
RICE MENU
*Choice of a starter, main course and desset
Saturdays from 1:00 pm to 4:00 pm |
€35.00 p.p (includes water) |
Starters
| Smoked-aubergine carpaccio with housemade tomato jam, tapenade paté, rocket, nut oil and Parmesan shavings. |
| Northern salad. *Tomatoes, tuna belly, pickled onion and EVOO |
| Trio of hummus with crudités and papadum. *Tomato, basil and traditional hummus |
Rice
(Gran Reserva Molino de Roca Rice)
| Rice with red shrimp. |
| Black rice with seasonal cuttlefish, stewed calamari and mussels. |
| Vegetable rice. |
Dessert
| Assorted mini desserts. |
GASTRONOMIC MENU
*Must be booked in advance and it is only available inside the restaurant *Available for groups *Minimum of 2 people *One starter and one main course to choose
Tasting of organic oils by Binomi |
€35.00 p.p. (includes water) |
Signature tapa by Chef Aitor González
| Slow-cooked seasonal appetiser with demi-glace and acorn-fed Iberico-ham cube |
Starters
| Smoked-aubergine carpaccio with Granny Smith jam, nuts, anchovies, rocket and Parmesan (T)(D) | |
| Spinach and ricotta ravioli, mushroom sauce, egg yolk and Parmesan flakes (G)(D)(E) |
Mains
| Slow-cooked skirt steak with jus reduction served with truffled mash (D) | |
| Roasted sea bass with sliced roasted potatoes, mussels cooked in cava and Donostiarra sauce (M)(F) |
Desserts
| Assortment of mini desserts (G)(D)(T) |
PREMIUM MENU
*Must be booked in advance and it is only available inside the restaurant *Available for groups
|
€65.00 p.p. (includes water) |
Culinary offering from chef Aitor González
| Welcome glass of cava and our Km0 osmosis-filtered water White wine from Juvé & Camps (SP), Gregal (Red wine from Casa Mariol) (V) or Merlot |
Starters
| Welcome board of award-winning local cheeses (T)(D) | |
| Freshly cut acorn-fed Iberico ham board (for 4) | |
| Slow-cooked seasonal appetiser with demi-glace an acorn-fed Iberico-ham cubes | |
| Tasting of organic oils by Binomi *Cold-pressed at 24º (CCPAE organic certification) |
First course
| Seafood bisque with wild sea bass and cultured clams with roasted potatoes (M)(F) |
Main
| Tender braised beef in cava with green garlic-confit Vitelotte potato mash (D)(SP) |
Dessert
| Pistachio textures (T) |
CHILDREN’S MENU
|
€12.00 p.p. (includes water) |
Starter
| Pasta bolognese (G) |
Main
| Chicken fingers or croquettes with French fries (G) |
MENU
Breakfast and snacks
10:00 am to 12:30 pm and 4:00 pm to 8:00 pm
| Salty | |
| *We have gluten-free bread | |
| Serrano ham sandwich (G) | €5.00 |
| Ham sandwich (G) | €3.50 |
| Cheese sandwich (G)(D) | €3.50 |
| Fuet (cured sausage) sandwich (G) | €3.50 |
| Bacon and cheese sandwich (G)(D) | €4.50 |
| Truffled brie toastie (G)(D) | €5.00 |
| Avocado toast with cherry tomatoes (G) | €4.50 |
| Avocado toast with cherry tomatoes and poached egg (G)(E) | €6.00 |
| Sweet | |
| Croissant (G)(D) | €1.80 |
| Pain au chocolat (G)(D)(T) | €2.50 |
| Ham and cheese croissant (G)(D) | €2.50 |
| Carrot cake by Binomi (G)(D)(T) | €6.00 |
| Cheesecake by Binomi (G)(D) | €6.00 |
| Sacher by Binomi (G)(D) | €6.00 |
| Vegan lemon plum cake by Binomi (G)(V) | €4.50 |
Brunch
10:00 am to 12:30 pm
| Eggs Benedict (G)(E)(D) | €8.00 |
| Churros with hot chocolate and cream (G)(D) | €6.00 |
Tapas
| Serving | |
| Perelló crisps (G) | €2.00 |
| Perelló mixed olives | €3.50 |
| Trio of hummus with crudités and papadum (SS)(CL) | €12.50 |
| *Tomato, basil and traditional hummus | |
| Nacho chips with cheddar cheese, shredded beef and pico de gallo (D) | €9.50 |
| Binomi-style spicy potato wedges (G)(T)(D)(E) | €7.00 |
| *Homemade sauce rested 24 hours and aioli | |
| Fries (G) | €3.00 |
| Binomi selection of croquettes (Price per unit) (G)(E)(D)(F) | €2.00 |
| *Baby cuttlefish in ink, goat cheese and caramelised onion, roasted meat or ham explosion | |
| Binomi slow-cooked seasonal tapa with demi-glace and acorn-fed Iberico-ham cubes | €16.00 |
| Freshly cut acorn-fed Iberico ham board | |
| *L board | €14.00 |
| *XL board | €20.00 |
| Hodge podge: Extra-thick crisps with olives, pickled onion and mussels (M) | €7.00 |
More than tapas
| Tapa | Serving | |
| Classic beef burger (G)(D) | €9.50 | |
| *With pickled vegetables, rocket, tomato and hoisin-peanut sauce | ||
| Vegan burger (G)(S)(P) | €9.50 | |
| *With lettuce, tomato, cheddar cheese and caramelised onion | ||
| Binomi sourdough pizza (G)(D)(N) | €12.90 | |
| *Housemade tomato sauce, burrata and ham | ||
| Pan bao de gamba roja en tempura, con salsa kimchi y brotes (C) | €5.00 | €14.00 |
| Risotto with Aizpea Idiazabal cheese (D) | €5.00 | €9.50 |
| Cheese board selected by chef Aitor González (D) | ||
| *Brillat Savarin, Carrat Baum, El Claustre del Miracle, Idiazabal Pastor Aizpea Ahumado and Blau de Jutglar | €18.50 | |
| 00 anchovies (Price per unit) (F) | €3.00 |
Salads
| Caprese salad with burrata (D) | €12.50 |
| *Tomatoes, burrata, basil oil and EVOO | |
| Northern salad (F) | €12.50 |
| *Tomatoes, tuna belly, avocado and EVOO | |
| Seasonal green salad | €8.00 |
| *Ask your waiter for the ingredients |
Fish
| Tartare of wild bluefin tuna with ajoblanco, housemade tomato and fig jam, and seasonal greens (F)(T) |
€16.50 |
| Tartare of salmon marinated in citrus and herbs, served with roasted pineapple and yuzu sauce (F) |
€16.50 |
| Confit cod loin with pil-pil sauce, served with seasonal mash (D)(F) | €19.50 |
| Salt-baked fish of the day, served with sliced roasted potatoes and vegetable stir-fry (F) |
€18.50 |
| Red shrimp from Huelva (C) | €19.50 |
| Fish and chips (F)(G)(E)(MS) | €9.50 |
Meat
| Tartare of mature-beef sirloin with chips and crystal bread (G)(E)(MS) | €16.50 |
| Sirloin strips with chimichurri | €9.50 |
| * Sides: Fries (€2.00) or Salad (€2.00) | |
| Mature-beef sirloin with confit Ratte potatoes, baby vegetables and demi-glace | €19.50 |
Desserts
| Fruit salad | €4.50 |
| Homemade ice creams | 1 scoop / €3.50 |
| *Maresme strawberry (V) | 2 scoops / €5.50 |
| *Lemon and ginger (V) | |
| *Pistachio (V)(T) | |
| *Cookies and cream (E)(D)(G) | |
| CASA SEAT signature desserts | €5.50 |
| *Ask your waiter for today’s specials |
BEVERAGES
Signature coffee by Tornado
*Supplement of €0.10 for plant-based milk
*If you bring your own reusable mug or glass, we’ll take off €0.10
| Espresso | €2.00 |
| Cortado (D) | €2.10 |
| Coffee with ice | €2.20 |
| Latte (D) | €2.10 |
| Iced latte (D) | €3.00 |
| Cappuccino (D) | €2.00 |
| Americano | €2.00 |
| Carajillo (with a shot of liquor) | €2.50 |
Tea
*If you bring your own reusable mug or glass, we’ll take off €0.10
| Teas | €2.80 |
| *Breakfast Black Tea | |
| *Gunpowder Green Tea | |
| *Rooibos sabor vainilla | |
| *Pennyroyal | |
| *Chamomile | |
| Homemade chai tea | €3.80 |
| Matcha green tea | €3.80 |
Juice
| Freshly squeezed orange juice | €3.50 |
| Peach and grape juice (Cal Valls organic) | €3.00 |
| Apple juice (Cal Valls organic) | €3.00 |
| Pineapple juice (Cal Valls organic) | €3.00 |
| Lemon juice (Cal Valls organic) | €3.00 |
| Tomato juice (Cal Valls organic) | €3.00 |
Soft drinks
| Water PET 0.33 L | €1.10 |
| Still water 0.5 L | €1.90 |
| Sparkling water 0.5 L | €2.00 |
| Coca-Cola | €2.90 |
| Coca-Cola Zero | €2.90 |
| Orange Fanta | €2.90 |
| Lemon Fanta | €2.90 |
| Nestea | €3.00 |
| Fever-Tree Premium Indian Tonic Water | €2.90 |
| Fever-Tree Premium Ginger Ale | €2.90 |
| Cacaolat (chocolate milk) (D) | €2.60 |
Beer
| Estrella Damm draught (G) | €2.60 |
| Estrella Damm 0.33 L bottle (G) | €2.80 |
| Free Damm 0.33 L bottle | €2.90 |
| Damm Lemon 0.33 L bottle (G) | €2.90 |
| Complot IPA (G) | €3.80 |
| Malquerida Fresh Red by Ferran Adrià and Albert Adrià (G) |
€3.00 |
| Daura (gluten free) | €2.90 |
Vermouth
| Casa Mariol and Perelló vermouth pack (V)(T)(M) | €18.50 |
| *Extra-thick crisps with olives, pickled onion and mussels. Served with white or red vermouth featuring local botanicals from Terra Alta. | |
| Black vermouth (Casa Mariol) (V)(T) | €5.00 |
| *DO Terra Alta, made with white grapes, darkened with green walnuts, macerated and flavoured with local botanicals from Terra Alta | |
| White vermouth (Casa Mariol) (V) | €5.00 |
| *DO Terra Alta, made with select white grapes, macerated and flavoured with local botanicals from Terra Alta. | |
| Aperol Spritz | €5.00 |
| *Made with Aperol, Prosecco and soda. |
WINE AND SPIRITS
White wine
| Glass | Bottle | |
| Casa Mariol Garnatxa Blanca (V) | €3.80 | €16.00 |
| *DO Terra Alta, 100% Garnatxa Blanca organic. Harvested early for a wine with very fresh nuances. | ||
| El Perro Verde 2021 (SP) | €4.00 | €18.00 |
| *DO Rueda, 100% Verdejo. A great vintage, with the fruit in perfect harmony with the notes of white flowers and aromatic herbs. | ||
| Llopart Vitis 2022 (SP) | €20.00 | |
| *DO Penedès, 10% Muscat of Alexandria, 30% Subirat Parent and 60% Xarel·lo. Organically grown, intense and pleasant with good structure and floral undertones. | ||
| Terras Gauda 2022 (SP) | €20.00 | |
| *DO Rías Baixas, 70% Albariño, 22% Caíño Blanco, 8% Loureira. Fresh and full-bodied, with a bit of sweetness and a complex nose. | ||
| Gregal d’Espiells (SP) | €21.00 | |
| *DO Espiells, Muscat, Muscat of Alexandria and Gewürztraminer. |
Rosé wine
| Glass | Bottle | |
| Cara Nord Trepat Rosat 2021 (SP) | €4.00 | €17.00 |
| *DO Conca de Barberà, 100% Trepat. The grapes are hand harvested, destemmed and cold fermented. Fermented in stainless-steel tanks and aged for 10 months. |
Red wine
| Glass | Bottle | |
| Merlot Crianza Casa Mariol (V) | €3.80 | €16.00 |
| *DO Terra Alta, 100% Merlot. Low-temperature fermentation then aged in casks and bottle for 24 months. | ||
| Sierra Cantabria Crianza 2018 (SP) | €18.00 | |
| *DO Ca. Rioja, 100% Tempranillo. The grapes are hand harvested and destemmed before being fermented between 25º and 28ºC. | ||
| Syrah Reserva Casa Mariol (V) | €18.00 | |
| *DO Terra Alta, 100% Syrah. Pellicular maceration for two weeks to boost the colour and aromas then aged in casks and bottle for 36 months. Vegan. | ||
| Venta las Vacas 2020 (SP) | €20.00 | |
| *DO Ribera del Duero, 100% Tinto Fino. Aged in Americanand French-oak barrels for 10 to 12 months. | ||
| Petit Pittacum 2021 (SP) | €20.00 | |
| *DO Bierzo, 100% Mencía. Hand harvested and fermented for 15 days at 25ºC, then barrel aged for 3 months. |
Sparkling
| Glass | Bottle | |
| Bocchoris Brut Nature (SP) | €3.80 | €13.00 |
| *DO Cava, Macabeo, Xarel·lo and Parellada. Traditional sparkling wine aged for 9 months. | ||
| Juvé & Camps Reserva de la Familia (SP) | €26.00 | |
| *DO Cava, Gran Reserva Brut Nature, Macabeo, Xarel·lo and Parellada. Aged for 36 months on average in the bottle. | ||
| Juvé & Camps Milesimé Chardonnay (SP) | €55.00 | |
| *DO Cava, Gran Reserva, 100% Chardonnay. Aged for 36 months on average in the bottle. |
Spirits
| Shot | Glass | |
| Seagram’s Gin | €4.00 | €10.00 |
| Nordés Gin | €12.00 | |
| Monkey 47 Gin | €16.00 | |
| J&B Whiskey | €4.00 |
€10.00 |
| Johnnie Walker Red Label Whiskey | €4.00 |
€10.00 |
| The Glenrothes 12 Year Old Whiskey | €8.00 |
€17.00 |
| Absolut Vodka | €4.00 |
€10.00 |
| Havana Club 7 Year Old Rum | €4.00 |
€10.00 |
| Orujo | €4.00 | €9.00 |
| Herb Orujo | €4.00 | €9.00 |
| Baileys (D) | €4.00 | €10.00 |
| Disaronno Amaretto | €4.00 | €10.00 |
| Carlos III Brandy | €4.00 | €12.00 |
| Mojito | €10.00 | |
| Moscow mule | €12.00 |
| (G) GLUTEN | (SS) SESAME | (CL) CELERY | (C) CRUSTACEANS | (F) FISH | (T) TREE NUTS | (M) MOLLUSCS |
| (D) DAIRY | (E) EGGS | (P) PEANUTS | (S) SOYBEANS | (V) VEGAN | (MS) MOSTAZA | (SF) SULPHITES |
Prices include VAT
*Note to those with food allergies or intolerances:
We have information available on all the products we serve. Please speak to our staff if you have any allergies or intolerances.
This establishment has a complaints book available to our customers.
© SEAT, S.A.U. 2023. Not to be reproduced in whole or in part. All rights reserved.
