WEEKLY MENU
*Choice of a starter, main course and desset
Monday to Friday from 1:00 pm to 4:00 pm |
€21.00 p. p. (Includes water) |
Starters
Creamy carrot, coconut and ginger soup. |
Rigatoni alla Norma. |
Mains
Hake a la donostiarra with sliced roasted potatoes. |
Duroc pork sirloin with roasted-potato mash and Iberico ham soil. |
Desserts
Seasonal fruit. |
Tiramisú. |
RICE MENU
*Choice of a starter, main course and desset
Saturdays from 1:00 pm to 4:00 pm |
€35.00 p.p (includes water) |
Starters
Smoked-aubergine carpaccio with housemade tomato jam, tapenade paté, rocket, nut oil and Parmesan shavings. |
Northern salad. *Tomatoes, tuna belly, pickled onion and EVOO |
Trio of hummus with crudités and papadum. *Tomato, basil and traditional hummus |
Rice
(Gran Reserva Molino de Roca Rice)
Rice with red shrimp. |
Black rice with seasonal cuttlefish, stewed calamari and mussels. |
Vegetable rice. |
Dessert
Assorted mini desserts. |
GASTRONOMIC MENU
*Must be booked in advance and it is only available inside the restaurant *Available for groups *Minimum of 2 people *One starter and one main course to choose
Tasting of organic oils by Binomi |
€35.00 p.p. (includes water) |
Signature tapa by Chef Aitor González
Slow-cooked seasonal appetiser with demi-glace and acorn-fed Iberico-ham cube |
Starters
Smoked-aubergine carpaccio with Granny Smith jam, nuts, anchovies, rocket and Parmesan (T)(D) | |
Spinach and ricotta ravioli, mushroom sauce, egg yolk and Parmesan flakes (G)(D)(E) |
Mains
Slow-cooked skirt steak with jus reduction served with truffled mash (D) | |
Roasted sea bass with sliced roasted potatoes, mussels cooked in cava and Donostiarra sauce (M)(F) |
Desserts
Assortment of mini desserts (G)(D)(T) |
PREMIUM MENU
*Must be booked in advance and it is only available inside the restaurant *Available for groups
|
€65.00 p.p. (includes water) |
Culinary offering from chef Aitor González
Welcome glass of cava and our Km0 osmosis-filtered water White wine from Juvé & Camps (SP), Gregal (Red wine from Casa Mariol) (V) or Merlot |
Starters
Welcome board of award-winning local cheeses (T)(D) | |
Freshly cut acorn-fed Iberico ham board (for 4) | |
Slow-cooked seasonal appetiser with demi-glace an acorn-fed Iberico-ham cubes | |
Tasting of organic oils by Binomi *Cold-pressed at 24º (CCPAE organic certification) |
First course
Seafood bisque with wild sea bass and cultured clams with roasted potatoes (M)(F) |
Main
Tender braised beef in cava with green garlic-confit Vitelotte potato mash (D)(SP) |
Dessert
Pistachio textures (T) |
CHILDREN’S MENU
|
€12.00 p.p. (includes water) |
Starter
Pasta bolognese (G) |
Main
Chicken fingers or croquettes with French fries (G) |
MENU
Breakfast and snacks
10:00 am to 12:30 pm and 4:00 pm to 8:00 pm
Salty | |
*We have gluten-free bread | |
Serrano ham sandwich (G) | €5.00 |
Ham sandwich (G) | €3.50 |
Cheese sandwich (G)(D) | €3.50 |
Fuet (cured sausage) sandwich (G) | €3.50 |
Bacon and cheese sandwich (G)(D) | €4.50 |
Truffled brie toastie (G)(D) | €5.00 |
Avocado toast with cherry tomatoes (G) | €4.50 |
Avocado toast with cherry tomatoes and poached egg (G)(E) | €6.00 |
Sweet | |
Croissant (G)(D) | €1.80 |
Pain au chocolat (G)(D)(T) | €2.50 |
Ham and cheese croissant (G)(D) | €2.50 |
Carrot cake by Binomi (G)(D)(T) | €6.00 |
Cheesecake by Binomi (G)(D) | €6.00 |
Sacher by Binomi (G)(D) | €6.00 |
Vegan lemon plum cake by Binomi (G)(V) | €4.50 |
Brunch
10:00 am to 12:30 pm
Eggs Benedict (G)(E)(D) | €8.00 |
Churros with hot chocolate and cream (G)(D) | €6.00 |
Tapas
Serving | |
Perelló crisps (G) | €2.00 |
Perelló mixed olives | €3.50 |
Trio of hummus with crudités and papadum (SS)(CL) | €12.50 |
*Tomato, basil and traditional hummus | |
Nacho chips with cheddar cheese, shredded beef and pico de gallo (D) | €9.50 |
Binomi-style spicy potato wedges (G)(T)(D)(E) | €7.00 |
*Homemade sauce rested 24 hours and aioli | |
Fries (G) | €3.00 |
Binomi selection of croquettes (Price per unit) (G)(E)(D)(F) | €2.00 |
*Baby cuttlefish in ink, goat cheese and caramelised onion, roasted meat or ham explosion | |
Binomi slow-cooked seasonal tapa with demi-glace and acorn-fed Iberico-ham cubes | €16.00 |
Freshly cut acorn-fed Iberico ham board | |
*L board | €14.00 |
*XL board | €20.00 |
Hodge podge: Extra-thick crisps with olives, pickled onion and mussels (M) | €7.00 |
More than tapas
Tapa | Serving | |
Classic beef burger (G)(D) | €9.50 | |
*With pickled vegetables, rocket, tomato and hoisin-peanut sauce | ||
Vegan burger (G)(S)(P) | €9.50 | |
*With lettuce, tomato, cheddar cheese and caramelised onion | ||
Binomi sourdough pizza (G)(D)(N) | €12.90 | |
*Housemade tomato sauce, burrata and ham | ||
Pan bao de gamba roja en tempura, con salsa kimchi y brotes (C) | €5.00 | €14.00 |
Risotto with Aizpea Idiazabal cheese (D) | €5.00 | €9.50 |
Cheese board selected by chef Aitor González (D) | ||
*Brillat Savarin, Carrat Baum, El Claustre del Miracle, Idiazabal Pastor Aizpea Ahumado and Blau de Jutglar | €18.50 | |
00 anchovies (Price per unit) (F) | €3.00 |
Salads
Caprese salad with burrata (D) | €12.50 |
*Tomatoes, burrata, basil oil and EVOO | |
Northern salad (F) | €12.50 |
*Tomatoes, tuna belly, avocado and EVOO | |
Seasonal green salad | €8.00 |
*Ask your waiter for the ingredients |
Fish
Tartare of wild bluefin tuna with ajoblanco, housemade tomato and fig jam, and seasonal greens (F)(T) |
€16.50 |
Tartare of salmon marinated in citrus and herbs, served with roasted pineapple and yuzu sauce (F) |
€16.50 |
Confit cod loin with pil-pil sauce, served with seasonal mash (D)(F) | €19.50 |
Salt-baked fish of the day, served with sliced roasted potatoes and vegetable stir-fry (F) |
€18.50 |
Red shrimp from Huelva (C) | €19.50 |
Fish and chips (F)(G)(E)(MS) | €9.50 |
Meat
Tartare of mature-beef sirloin with chips and crystal bread (G)(E)(MS) | €16.50 |
Sirloin strips with chimichurri | €9.50 |
* Sides: Fries (€2.00) or Salad (€2.00) | |
Mature-beef sirloin with confit Ratte potatoes, baby vegetables and demi-glace | €19.50 |
Desserts
Fruit salad | €4.50 |
Homemade ice creams | 1 scoop / €3.50 |
*Maresme strawberry (V) | 2 scoops / €5.50 |
*Lemon and ginger (V) | |
*Pistachio (V)(T) | |
*Cookies and cream (E)(D)(G) | |
CASA SEAT signature desserts | €5.50 |
*Ask your waiter for today’s specials |
BEVERAGES
Signature coffee by Tornado
*Supplement of €0.10 for plant-based milk
*If you bring your own reusable mug or glass, we’ll take off €0.10
Espresso | €2.00 |
Cortado (D) | €2.10 |
Coffee with ice | €2.20 |
Latte (D) | €2.10 |
Iced latte (D) | €3.00 |
Cappuccino (D) | €2.00 |
Americano | €2.00 |
Carajillo (with a shot of liquor) | €2.50 |
Tea
*If you bring your own reusable mug or glass, we’ll take off €0.10
Teas | €2.80 |
*Breakfast Black Tea | |
*Gunpowder Green Tea | |
*Rooibos sabor vainilla | |
*Pennyroyal | |
*Chamomile | |
Homemade chai tea | €3.80 |
Matcha green tea | €3.80 |
Juice
Freshly squeezed orange juice | €3.50 |
Peach and grape juice (Cal Valls organic) | €3.00 |
Apple juice (Cal Valls organic) | €3.00 |
Pineapple juice (Cal Valls organic) | €3.00 |
Lemon juice (Cal Valls organic) | €3.00 |
Tomato juice (Cal Valls organic) | €3.00 |
Soft drinks
Water PET 0.33 L | €1.10 |
Still water 0.5 L | €1.90 |
Sparkling water 0.5 L | €2.00 |
Coca-Cola | €2.90 |
Coca-Cola Zero | €2.90 |
Orange Fanta | €2.90 |
Lemon Fanta | €2.90 |
Nestea | €3.00 |
Fever-Tree Premium Indian Tonic Water | €2.90 |
Fever-Tree Premium Ginger Ale | €2.90 |
Cacaolat (chocolate milk) (D) | €2.60 |
Beer
Estrella Damm draught (G) | €2.60 |
Estrella Damm 0.33 L bottle (G) | €2.80 |
Free Damm 0.33 L bottle | €2.90 |
Damm Lemon 0.33 L bottle (G) | €2.90 |
Complot IPA (G) | €3.80 |
Malquerida Fresh Red by Ferran Adrià and Albert Adrià (G) |
€3.00 |
Daura (gluten free) | €2.90 |
Vermouth
Casa Mariol and Perelló vermouth pack (V)(T)(M) | €18.50 |
*Extra-thick crisps with olives, pickled onion and mussels. Served with white or red vermouth featuring local botanicals from Terra Alta. | |
Black vermouth (Casa Mariol) (V)(T) | €5.00 |
*DO Terra Alta, made with white grapes, darkened with green walnuts, macerated and flavoured with local botanicals from Terra Alta | |
White vermouth (Casa Mariol) (V) | €5.00 |
*DO Terra Alta, made with select white grapes, macerated and flavoured with local botanicals from Terra Alta. | |
Aperol Spritz | €5.00 |
*Made with Aperol, Prosecco and soda. |
WINE AND SPIRITS
White wine
Glass | Bottle | |
Casa Mariol Garnatxa Blanca (V) | €3.80 | €16.00 |
*DO Terra Alta, 100% Garnatxa Blanca organic. Harvested early for a wine with very fresh nuances. | ||
El Perro Verde 2021 (SP) | €4.00 | €18.00 |
*DO Rueda, 100% Verdejo. A great vintage, with the fruit in perfect harmony with the notes of white flowers and aromatic herbs. | ||
Llopart Vitis 2022 (SP) | €20.00 | |
*DO Penedès, 10% Muscat of Alexandria, 30% Subirat Parent and 60% Xarel·lo. Organically grown, intense and pleasant with good structure and floral undertones. | ||
Terras Gauda 2022 (SP) | €20.00 | |
*DO Rías Baixas, 70% Albariño, 22% Caíño Blanco, 8% Loureira. Fresh and full-bodied, with a bit of sweetness and a complex nose. | ||
Gregal d’Espiells (SP) | €21.00 | |
*DO Espiells, Muscat, Muscat of Alexandria and Gewürztraminer. |
Rosé wine
Glass | Bottle | |
Cara Nord Trepat Rosat 2021 (SP) | €4.00 | €17.00 |
*DO Conca de Barberà, 100% Trepat. The grapes are hand harvested, destemmed and cold fermented. Fermented in stainless-steel tanks and aged for 10 months. |
Red wine
Glass | Bottle | |
Merlot Crianza Casa Mariol (V) | €3.80 | €16.00 |
*DO Terra Alta, 100% Merlot. Low-temperature fermentation then aged in casks and bottle for 24 months. | ||
Sierra Cantabria Crianza 2018 (SP) | €18.00 | |
*DO Ca. Rioja, 100% Tempranillo. The grapes are hand harvested and destemmed before being fermented between 25º and 28ºC. | ||
Syrah Reserva Casa Mariol (V) | €18.00 | |
*DO Terra Alta, 100% Syrah. Pellicular maceration for two weeks to boost the colour and aromas then aged in casks and bottle for 36 months. Vegan. | ||
Venta las Vacas 2020 (SP) | €20.00 | |
*DO Ribera del Duero, 100% Tinto Fino. Aged in Americanand French-oak barrels for 10 to 12 months. | ||
Petit Pittacum 2021 (SP) | €20.00 | |
*DO Bierzo, 100% Mencía. Hand harvested and fermented for 15 days at 25ºC, then barrel aged for 3 months. |
Sparkling
Glass | Bottle | |
Bocchoris Brut Nature (SP) | €3.80 | €13.00 |
*DO Cava, Macabeo, Xarel·lo and Parellada. Traditional sparkling wine aged for 9 months. | ||
Juvé & Camps Reserva de la Familia (SP) | €26.00 | |
*DO Cava, Gran Reserva Brut Nature, Macabeo, Xarel·lo and Parellada. Aged for 36 months on average in the bottle. | ||
Juvé & Camps Milesimé Chardonnay (SP) | €55.00 | |
*DO Cava, Gran Reserva, 100% Chardonnay. Aged for 36 months on average in the bottle. |
Spirits
Shot | Glass | |
Seagram’s Gin | €4.00 | €10.00 |
Nordés Gin | €12.00 | |
Monkey 47 Gin | €16.00 | |
J&B Whiskey | €4.00 |
€10.00 |
Johnnie Walker Red Label Whiskey | €4.00 |
€10.00 |
The Glenrothes 12 Year Old Whiskey | €8.00 |
€17.00 |
Absolut Vodka | €4.00 |
€10.00 |
Havana Club 7 Year Old Rum | €4.00 |
€10.00 |
Orujo | €4.00 | €9.00 |
Herb Orujo | €4.00 | €9.00 |
Baileys (D) | €4.00 | €10.00 |
Disaronno Amaretto | €4.00 | €10.00 |
Carlos III Brandy | €4.00 | €12.00 |
Mojito | €10.00 | |
Moscow mule | €12.00 |
(G) GLUTEN | (SS) SESAME | (CL) CELERY | (C) CRUSTACEANS | (F) FISH | (T) TREE NUTS | (M) MOLLUSCS |
(D) DAIRY | (E) EGGS | (P) PEANUTS | (S) SOYBEANS | (V) VEGAN | (MS) MOSTAZA | (SF) SULPHITES |
Prices include VAT
*Note to those with food allergies or intolerances:
We have information available on all the products we serve. Please speak to our staff if you have any allergies or intolerances.
This establishment has a complaints book available to our customers.
© SEAT, S.A.U. 2023. Not to be reproduced in whole or in part. All rights reserved.