COM/EN

WEEKLY MENU

*Choice of a starter, main course and desset
 
Monday to Friday
from 1:00 pm to 4:00 pm
€21.00 p. p. (Includes water)
Starters
Creamy carrot, coconut and ginger soup.
Rigatoni alla Norma.
Mains
Hake a la donostiarra with sliced roasted potatoes.
Duroc pork sirloin with roasted-potato mash and Iberico ham soil.
Desserts
Seasonal fruit.
Tiramisú.

RICE MENU

*Choice of a starter, main course and desset

Saturdays from 1:00 pm to 4:00 pm

€35.00 p.p (includes water)
Starters
Smoked-aubergine carpaccio with housemade tomato jam, tapenade paté, rocket, nut oil and Parmesan shavings.
Northern salad.
*Tomatoes, tuna belly, pickled onion and EVOO
Trio of hummus with crudités and papadum.
*Tomato, basil and traditional hummus
Rice

(Gran Reserva Molino de Roca Rice)

Rice with red shrimp.
Black rice with seasonal cuttlefish, stewed calamari and mussels.
Vegetable rice.
Dessert
Assorted mini desserts.

GASTRONOMIC MENU

*Must be booked in advance and it is only available inside the restaurant *Available for groups *Minimum of 2 people *One starter and one main course to choose

Tasting of organic oils by Binomi
* Cold-pressed at 24º (CCPAE organic certification)


€35.00
 p.p. (includes water)
Signature tapa by Chef Aitor González
Slow-cooked seasonal appetiser with demi-glace and acorn-fed Iberico-ham cube  
Starters
Smoked-aubergine carpaccio with Granny Smith jam, nuts, anchovies, rocket and Parmesan (T)(D)  
Spinach and ricotta ravioli, mushroom sauce, egg yolk and Parmesan flakes (G)(D)(E)  
Mains
Slow-cooked skirt steak with jus reduction served with truffled mash (D)  
Roasted sea bass with sliced roasted potatoes, mussels cooked in cava and Donostiarra sauce (M)(F)  
Desserts
Assortment of mini desserts (G)(D)(T)  

PREMIUM MENU

*Must be booked in advance and it is only available inside the restaurant *Available for groups

 


€65.00
 p.p. (includes water)
Culinary offering from chef Aitor González
Welcome glass of cava and our Km0 osmosis-filtered water White wine from Juvé & Camps (SP), Gregal (Red wine from Casa Mariol) (V) or Merlot  
Starters
Welcome board of award-winning local cheeses (T)(D)  
Freshly cut acorn-fed Iberico ham board (for 4)   
Slow-cooked seasonal appetiser with demi-glace an acorn-fed Iberico-ham cubes  
Tasting of organic oils by Binomi
*Cold-pressed at 24º (CCPAE organic certification)
 
First course
Seafood bisque with wild sea bass and cultured clams with roasted potatoes (M)(F)  
Main
Tender braised beef in cava with green garlic-confit Vitelotte potato mash (D)(SP)  
Dessert
Pistachio textures (T)  

CHILDREN’S MENU

 


€12.00
 p.p. (includes water)
Starter
Pasta bolognese (G)  
Main
Chicken fingers or croquettes with French fries (G)  

MENU

Breakfast and snacks

10:00 am to 12:30 pm and 4:00 pm to 8:00 pm
 
Salty  
*We have gluten-free bread  
   
Serrano ham sandwich (G) €5.00
Ham sandwich (G) €3.50
Cheese sandwich (G)(D) €3.50
Fuet (cured sausage) sandwich (G) €3.50
Bacon and cheese sandwich (G)(D) €4.50
Truffled brie toastie (G)(D) €5.00
Avocado toast with cherry tomatoes (G) €4.50
Avocado toast with cherry tomatoes and poached egg (G)(E) €6.00
   
Sweet  
Croissant (G)(D) €1.80
Pain au chocolat (G)(D)(T) €2.50
Ham and cheese croissant (G)(D) €2.50
Carrot cake by Binomi (G)(D)(T) €6.00
Cheesecake by Binomi (G)(D) €6.00
Sacher by Binomi (G)(D) €6.00
Vegan lemon plum cake by Binomi (G)(V) €4.50
Brunch

10:00 am to 12:30 pm

Eggs Benedict (G)(E)(D) €8.00
Churros with hot chocolate and cream (G)(D) €6.00
Tapas
  Serving
Perelló crisps (G) €2.00
   
Perelló mixed olives €3.50
   
Trio of hummus with crudités and papadum (SS)(CL) €12.50
*Tomato, basil and traditional hummus  
   
Nacho chips with cheddar cheese, shredded beef and pico de gallo (D) €9.50
   
Binomi-style spicy potato wedges (G)(T)(D)(E) €7.00
*Homemade sauce rested 24 hours and aioli  
   
Fries (G) €3.00
   
Binomi selection of croquettes (Price per unit) (G)(E)(D)(F)  €2.00
*Baby cuttlefish in ink, goat cheese and caramelised onion, roasted meat or ham explosion  
   
Binomi slow-cooked seasonal tapa with demi-glace and acorn-fed Iberico-ham cubes €16.00
   
Freshly cut acorn-fed Iberico ham board  
*L board €14.00
*XL board €20.00
   
Hodge podge: Extra-thick crisps with olives, pickled onion and mussels (M) €7.00
More than tapas
  Tapa Serving
Classic beef burger (G)(D)   €9.50
*With pickled vegetables, rocket, tomato and hoisin-peanut sauce     
     
Vegan burger (G)(S)(P)   €9.50
*With lettuce, tomato, cheddar cheese and caramelised onion    
     
Binomi sourdough pizza (G)(D)(N)   €12.90
*Housemade tomato sauce, burrata and ham    
     
Pan bao de gamba roja en tempura, con salsa kimchi y brotes (C) €5.00 €14.00
     
Risotto with Aizpea Idiazabal cheese (D) €5.00 €9.50
     
Cheese board selected by chef Aitor González (D)    
*Brillat Savarin, Carrat Baum, El Claustre del Miracle, Idiazabal Pastor Aizpea Ahumado and Blau de Jutglar   €18.50
     
00 anchovies (Price per unit) (F)   €3.00
Salads
Caprese salad with burrata (D) €12.50
*Tomatoes, burrata, basil oil and EVOO  
   
Northern salad (F) €12.50
*Tomatoes, tuna belly, avocado and EVOO  
   
Seasonal green salad €8.00
*Ask your waiter for the ingredients  
Fish
Tartare of wild bluefin tuna with ajoblanco,
housemade tomato and fig jam, and seasonal greens (F)(T)
€16.50
   
Tartare of salmon marinated in citrus and herbs,
served with roasted pineapple and yuzu sauce (F) 
€16.50
   
Confit cod loin with pil-pil sauce, served with seasonal mash (D)(F) €19.50
   
Salt-baked fish of the day,
served with sliced roasted potatoes and vegetable stir-fry (F)
€18.50
   
Red shrimp from Huelva (C) €19.50
   
Fish and chips (F)(G)(E)(MS) €9.50
Meat
Tartare of mature-beef sirloin with chips and crystal bread (G)(E)(MS) €16.50
   
Sirloin strips with chimichurri €9.50
* Sides: Fries (€2.00) or Salad (€2.00)  
   
Mature-beef sirloin with confit Ratte potatoes, baby vegetables and demi-glace €19.50
Desserts
Fruit salad €4.50
   
Homemade ice creams 1 scoop / €3.50
*Maresme strawberry (V) 2 scoops / €5.50
*Lemon and ginger (V)  
*Pistachio (V)(T)  
*Cookies and cream (E)(D)(G)  
   
CASA SEAT signature desserts €5.50
*Ask your waiter for today’s specials  

BEVERAGES

Signature coffee by Tornado

*Supplement of €0.10 for plant-based milk
*If you bring your own reusable mug or glass, we’ll take off €0.10

Espresso €2.00
Cortado (D) €2.10
Coffee with ice €2.20
Latte (D) €2.10
Iced latte (D) €3.00
Cappuccino (D) €2.00
Americano €2.00
Carajillo (with a shot of liquor) €2.50
Tea

*If you bring your own reusable mug or glass, we’ll take off €0.10

Teas €2.80
*Breakfast Black Tea  
*Gunpowder Green Tea  
*Rooibos sabor vainilla  
*Pennyroyal   
*Chamomile  
   
Homemade chai tea €3.80
Matcha green tea €3.80
Juice
Freshly squeezed orange juice €3.50
Peach and grape juice (Cal Valls organic) €3.00
Apple juice (Cal Valls organic) €3.00
Pineapple juice (Cal Valls organic) €3.00
Lemon juice (Cal Valls organic) €3.00
Tomato juice (Cal Valls organic) €3.00
Soft drinks
Water PET 0.33 L €1.10
Still water 0.5 L €1.90
Sparkling water 0.5 L €2.00
Coca-Cola €2.90
Coca-Cola Zero €2.90
Orange Fanta €2.90
Lemon Fanta €2.90
Nestea €3.00
Fever-Tree Premium Indian Tonic Water €2.90
Fever-Tree Premium Ginger Ale €2.90
Cacaolat (chocolate milk) (D)  €2.60
Beer
Estrella Damm draught (G) €2.60
Estrella Damm 0.33 L bottle (G) €2.80
Free Damm 0.33 L bottle €2.90
Damm Lemon 0.33 L bottle (G) €2.90
Complot IPA (G) €3.80
Malquerida Fresh Red
by Ferran Adrià and Albert Adrià (G)
€3.00
Daura (gluten free) €2.90
Vermouth
Casa Mariol and Perelló vermouth pack (V)(T)(M) €18.50
*Extra-thick crisps with olives, pickled onion and mussels. Served with white or red vermouth featuring local botanicals from Terra Alta.  
   
Black vermouth (Casa Mariol) (V)(T) €5.00
*DO Terra Alta, made with white grapes, darkened with green walnuts, macerated and flavoured with local botanicals from Terra Alta  
   
White vermouth (Casa Mariol) (V) €5.00
*DO Terra Alta, made with select white grapes, macerated and flavoured with local botanicals from Terra Alta.   
   
Aperol Spritz €5.00
*Made with Aperol, Prosecco and soda.  

WINE AND SPIRITS

White wine
  Glass Bottle
Casa Mariol Garnatxa Blanca (V) €3.80 €16.00
*DO Terra Alta, 100% Garnatxa Blanca organic. Harvested early for a wine with very fresh nuances.    
     
El Perro Verde 2021 (SP) €4.00 €18.00
*DO Rueda, 100% Verdejo. A great vintage, with the fruit in perfect harmony with the notes of white flowers and aromatic herbs.  
   
Llopart Vitis 2022 (SP)   €20.00
*DO Penedès, 10% Muscat of Alexandria, 30% Subirat Parent and 60% Xarel·lo. Organically grown, intense and pleasant with good structure and floral undertones.     
     
Terras Gauda 2022 (SP)   €20.00
*DO Rías Baixas, 70% Albariño, 22% Caíño Blanco, 8% Loureira. Fresh and full-bodied, with a bit of sweetness and a complex nose.    
     
Gregal d’Espiells (SP)   €21.00
*DO Espiells, Muscat, Muscat of Alexandria and Gewürztraminer.    
Rosé wine
  Glass Bottle
Cara Nord Trepat Rosat 2021 (SP) €4.00 €17.00
*DO Conca de Barberà, 100% Trepat. The grapes are hand harvested, destemmed and cold fermented. Fermented in stainless-steel tanks and aged for 10 months.    
Red wine
  Glass Bottle
Merlot Crianza Casa Mariol (V) €3.80 €16.00
*DO Terra Alta, 100% Merlot. Low-temperature fermentation then aged in casks and bottle for 24 months.    
     
Sierra Cantabria Crianza 2018 (SP)   €18.00
*DO Ca. Rioja, 100% Tempranillo. The grapes are hand harvested and destemmed before being fermented between 25º and 28ºC.    
     
Syrah Reserva Casa Mariol (V)   €18.00
*DO Terra Alta, 100% Syrah. Pellicular maceration for two weeks to boost the colour and aromas then aged in casks and bottle for 36 months. Vegan.     
     
Venta las Vacas 2020 (SP)   €20.00
*DO Ribera del Duero, 100% Tinto Fino. Aged in Americanand French-oak barrels for 10 to 12 months.    
     
Petit Pittacum 2021 (SP)   €20.00
*DO Bierzo, 100% Mencía. Hand harvested and fermented for 15 days at 25ºC, then barrel aged for 3 months.    
Sparkling 
  Glass Bottle
Bocchoris Brut Nature (SP) €3.80 €13.00
*DO Cava, Macabeo, Xarel·lo and Parellada. Traditional sparkling wine aged for 9 months.    
     
Juvé & Camps Reserva de la Familia (SP)   €26.00
*DO Cava, Gran Reserva Brut Nature, Macabeo, Xarel·lo and Parellada. Aged for 36 months on average in the bottle.    
     
Juvé & Camps Milesimé Chardonnay (SP)   €55.00
*DO Cava, Gran Reserva, 100% Chardonnay. Aged for 36 months on average in the bottle.    
Spirits
  Shot  Glass
Seagram’s Gin €4.00 €10.00
Nordés Gin   €12.00
Monkey 47 Gin   €16.00
     
J&B Whiskey €4.00
€10.00
Johnnie Walker Red Label Whiskey  €4.00
€10.00
The Glenrothes 12 Year Old Whiskey €8.00
€17.00
     
Absolut Vodka €4.00
€10.00
     
Havana Club 7 Year Old Rum €4.00
€10.00
     
Orujo €4.00 €9.00
Herb Orujo €4.00 €9.00
Baileys (D) €4.00 €10.00
Disaronno Amaretto €4.00 €10.00
Carlos III Brandy €4.00 €12.00
Mojito   €10.00
Moscow mule   €12.00
(G) GLUTEN (SS) SESAME (CL) CELERY (C) CRUSTACEANS (F) FISH (T) TREE NUTS (M) MOLLUSCS
(D) DAIRY (E) EGGS (P) PEANUTS (S) SOYBEANS (V) VEGAN (MS) MOSTAZA (SF) SULPHITES

Prices include VAT

*Note to those with food allergies or intolerances:
We have information available on all the products we serve. Please speak to our staff if you have any allergies or intolerances.

This establishment has a complaints book available to our customers.

© SEAT, S.A.U. 2023. Not to be reproduced in whole or in part. All rights reserved.